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Here is another product based on local cherries: this time it is a liqueur, light, sweet, naturally fruity, which I prepared with the juice obtained from the pressing of Genestrerio cherries (about 40% of the content).
The alcoholic part consists of:
  • American grape distillate from the Maina di Caslano farm (21%)
  • Barolo grappa (15%)
  • Rhum (10%)
The alcohol content is about 18%, neither too much nor too little.
My son (21 years old) told me that among the ones I did he is the one he likes best.
 

Cherries from Genestererio and American grape distillate from Pura - liqueur

13,00 CHFPrice
Out of Stock

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