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Local American grape jam produced with juice, pulp and peel,withoutadded sugar.

Gelling agent: agar agar.

With a naturally sweet taste and a compact gelatinous consistency. The presence of the skins accentuates the characteristic aroma of the American grape.

Tasting tip: given its compact consistency, it can be portioned, for example in small spheres, to garnish cheese or game dishes.

American grapes from Boscherina - jam with no added sugar

Out of Stock

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