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Rich and creamy liqueur made from concentrated milk, sugar, brandy, vodka, egg yolks and vanilla. It has a soft flavor reminiscent of eggnog.

Recommended as a liqueur after a meal, delicious poured over vanilla ice cream or plum cakes.

For this liqueur I used Swiss Demeter eggs, each 220 g bottle contains a little more than one yolk (about 20 grams).


12,00 CHFPrice
Out of Stock
  • Contact me if you want bigger bottles (500 or 1000 g).

  • Milk (allergen: lactose)

    Eggs (allergen: milk)

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