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Made with first choice Italian lemons, untreated after harvest.

Peeled by hand. The rinds are first infused in alcohol for a few weeks, then they are added to the syrup and left to macerate for a few more days.

Without preservatives or dyes.

The most known liqueur par excellence and also the most appreciated. Always keep ready in the fridge for any occasion.

Limoncello - Lemon liqueur

PriceFrom CHF5.00

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