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Small, tasty apricots 🍑 from Valais, sugar, zest and lemon juice 🍋.
There is no need for anything else for this jam, with a creamy consistency, with small, soft apricots cut in half.

Use 78g of apricots for every 100g of finished product.


Valais apricots - Extra jam

CHF 9,00Price
Out of Stock
  • Soft cheeses such as Brie and Camembert. Or blue cheeses such as Roquefort and fresh Gorgonzola. Even for cheeses made with goat's milk.

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