Small, tasty apricots 🍑 from Valais, sugar, zest and lemon juice 🍋.
There is no need for anything else for this jam, with a creamy consistency, with small, soft apricots cut in half.
Use 78g of apricots for every 100g of finished product.
Valais apricots - Extra jam
CHF8.00Price
Only 1 left in stock
Soft cheeses such as Brie and Camembert. Or blue cheeses such as Roquefort and fresh Gorgonzola. Even for cheeses made with goat's milk.
