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These little figs were perfect, I cooked them by cutting them only in half, and adding slices of lime previously soaked in boiling water to remove the bitterness of the white skin.

I love figs which are definitely the sweetest fruits, which is why the combination with lime seemed right!

Even these figs have not undergone conservation processes and have only passed from the hands of my neighbor to mine, delivered by hand! 😀

Genestrerio figs and lime

CHF8.00Price
Only 4 left in stock
  • Soft cheeses such as Brie and Camembert. Or blue cheeses such as Roquefort and fresh Gorgonzola. Even for cheeses made with goat's milk

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