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This jam with a dense and compact consistency recalls the taste of marrons glacé, but with the added fruity note of the pear. I recommend it to garnish meringues or panna cotta.

The percentage of added cane sugar is reduced (19%) but the final sweetness is still high, thanks to the sugars of pears and chestnuts.

The chestnuts are steamed and are without preservatives and gluten-free.

The pears are Abate quality.

The vanilla used is pure, extracted from the pods.

Pears 🍐 and chestnuts - extra jam

Only 2 left in stock

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