These sweet plums (or plums) quality "drop of gold" ☄ 🍑 have come a little way to get to my house: from Seseglio to Novazzano!
I have prepared an extra jam, which means that the amount of fruit used must be equal to or greater than 45 g per 100 g of finished product, in this case we find about 68 g of fruit per 100 g of finished product.
To make it a little more special and aromatic, I added some rum, ground cinnamon, and star anise. As a sweetener I used the cane employee.
Finally, some vegetable gelling agent (agar agar), as plums contain a lot of water.
The result is very pleasant for the palate 😋: sweet and aromatic, easily spreadable. 😃
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Production and sale of homemade
preserves and liqueurs
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